The Prosecco wine region lays in the northern part of the province of Treviso, winding around the slopes. Hundreds of vineyards have been founded here over the last century and today the area is rich in enchantment, historic and artistic attractions, surprises and suggestions that are almost hidden away in the valleys or among the many hamlets and villages.
The winery we visit today is situated in the DOC production zone of Prosecco, not far from Valdobbiadene.
A short walk through the vines is followed by a guided tour of the cellar, during which the wine process is explained. Having visited the production plant, visitors will enjoy a Prosecco wine tasting. The winery also disposes of an area dedicated to selling and dispatching the wines.
Lunchtime will take us to a farmhouse in Valdobbiadene with stunning views of terraced slopes thickly planted with vines, where we will celebrate with a meal of local specialities and toast with Prosecco wine.
Having left Valdobbiadene we head to Prosecco Wine Road through Guia, Col San Martino, Refrontolo, San Pietro di Feletto to Conegliano, with its beautiful Castle.
Before leaving, don’t miss the stunning view from the Castle while sipping a glass of Prosecco.
Programme
Leaving time
8.30
Arrival and visit of the winery
10.00
Lunch in a farmhouse
13.00
Prosecco Wine Road
15.00
Visit of Conegliano Castle
16.30
Coming back
18.30
Price
€ 45,00
The price includes:
Transfer in air-conditioned coach
Visit of the winery and wine tasting
Lunch in a farmhouse (beverage included)
Registration fee
Insurance
All our tours can be made-to-measure, and can be conducted in Italian, English or any other foreign language, for individuals or groups, for beginners or experts according to Your special needs!!!
Alternative Activities
Visit to Follina Abbey, dating from the 12th century, one of the most important examples of late Romanic-Gothic style architecture in the Marca Trevigiana area.
Trip to Asolo, a charming little hillside town, steeped in history and culture.
Visit to Villa Emo, a handsome masterpiece by famous Italian architect Andrea Palladio
Short cookery course based on typical local products such as asparagus, celery and mushrooms (subject to availability).
